Restaurant Manager at Palacio San Juan, Royal Hideaway Hotel

About the role

The Royal Hideaway Hotel Palacio San Juan is seeking an experienced Restaurant Manager to lead its dining operations. You will ensure high standards of service, hygiene, and guest satisfaction while managing a dynamic team.

Key responsibilities

• Supervise cleaning, preparation of equipment, utensils, and service areas.
• Set up and break down tables for service.
• Oversee sector heads and waitstaff, ensuring they meet their duties.
• Maintain personal hygiene standards and restaurant cleanliness.
• Control mise en place and inventory of furniture, crockery, and linen.
• Welcome guests, take orders when needed, and promote high‑margin dishes.
• Prepare purchase proposals, place orders, and manage stock.
• Schedule shifts, handle hiring and termination processes.
• Participate in billing, cash handling, and daily financial reconciliation.
• Report any quality or presentation issues to senior management.

Required profile

• Formal education: Medium or Higher Vocational Training in Hospitality/Restaurant Management or a degree in Tourism.
• Minimum 2 years of experience in a similar supervisory role.
• High level of English; additional languages are a plus.
• Strong organizational and problem‑solving abilities.
• Proven capability to lead and develop teams.

Required skills

What we offer

• Flexible, collaborative, and responsible work environment.
• Opportunities to work across multiple locations within the Barceló portfolio.